Light strawberry pie

In a bowl, mix the crumbs, 1/4 cup sugar and melted butter until you get the Ingredients:

• a glass of crushed crackers from wholemeal flour - 11/2 Glasses
• a glass of white sugar - 1/4 Cups
• a glass of melted butter - 1/3 Glass
• a packet of cream cheese - 1 piece
• milk - 16 glasses
• a glass of frozen and melted whipped cream - 31/2 Glasses
• pints of fresh sliced ​​strawberries - 2 pieces

Instructions

In a bowl, mix the crumbs, 1/4 cup sugar and melted butter until smooth. Put it in the form. Cool in the freezer. Meanwhile, in a large bowl, beat the cream cheese with 1/4 cup sugar and 2 tablespoons milk until smooth. Add 1/2 of whipped cream. Spread the filler over the cake. Lay the strawberries evenly on the filler. Prepare the pudding according to the instructions on the package, but using only 3 1/2 cups of milk. Distribute the pudding over the strawberry. Put in the refrigerator for 4 hours or overnight. Before serving, distribute the remaining whipped cream over the pudding.

Servings: 12