- Beef minced - 800 Grams
- Bread crumbs - 1/2 cup
- Salt, pepper - - To taste
- Mustard dry - 2 teaspoons
- Beef broth (cube) - 1 piece
- Worcestershire sauce - 8 Art. spoons
- Ketchup - 2 st. spoons
- Bow - 1 piece
- Beef broth - 2 Cups
- Cornstarch - 1 st. a spoon
- Olive oil - 1 st. a spoon
- Butter - 1 Art. a spoon
Finely chop the onion. In a large bowl, mix the minced meat, dried mustard, bread crumbs, salt, pepper, crumbed beef cube, Half Worcestershire sauce and half ketchup. Mix with minced meat with a trowel or clean hands. We form out of the resulting minced meat cutlets oblong form. In a frying pan, we warm up a little oil, we put our steak cutlets into butter. Fry over medium heat for 4 minutes on one side. We turn over, we prepare the same number on the other side. We shift the fried cutlets from the frying pan to the plate, set aside. We put into the pan finely chopped onions, fry for 4-5 minutes on medium heat. Then add the beef broth, the remaining Worcestershire sauce and ketchup into the frying pan. Starch is bred in a small amount of water or broth. Add to the frying pan. Stir and stew for 4-5 minutes until the liquid is almost completely evaporated, leaving only a dense sauce with pieces of onions. We return our cutlets in a frying pan. We pour them sauce from the frying pan and cook for another 2-3 minutes. Remove from the heat and serve with your favorite side dish - in the classic version, with mashed potatoes and green peas. Bon Appetit!
Servings: 6