- Lin - 500 Grams
- Flour - 0.5 Glass
- Sugar - 0.5 teaspoons
- Salt - 1 teaspoon
- Black pepper powder - 2-3 Pinch
- Lemon - 1 piece
- Vegetable oil - 100 Milliliters
Line has very small scales, but you do not need to clean it! Make a contrast swimming for fish - first dip it for a few minutes into hot water, and then into a cold one. Then gut the fish and cut into pieces. Fry the fish with a mixture of salt, sugar and pepper and leave for 5-10 minutes. We put the frying pan on the stove for medium heat, pour the vegetable oil. Dip the pieces of tench in flour. Fry on a small amount of vegetable oil from all sides until a crust is formed.
Servings: 3-4