Thai Salad of Eggs

First of all, we clean and finely chop the onion. Similarly, thinly chop the garlic. P Ingredients:

• Onion - 2 pieces
• Chili pepper - 2 pieces
• Egg of chicken - 12 pieces
• Soy sauce - 80 milliliters
• Garlic - 4 Teeth
• Deep-Frying Oil - 500 Milliliters
• Sugar cane - 100 Grams
• Kinza - 10 Grams

Instructions

First of all, we clean and finely chop the onion. Similarly, thinly chop the garlic. Chili peppers are cleaned from seeds and cut into thin semirings. Pour a large amount of oil in a saucepan. In the heated oil, add onions, garlic and pepper. Fry about 3-4 minutes. We spread the fried vegetables on a paper towel, let's absorb the excess fat. Boiled hard-boiled and peeled eggs are thrown into the same oil, in which our vegetables were fried. Fry 3-4 minutes. Similarly, put the fried eggs on a paper towel. We let the extra fat soak into the napkin. Take the saucepan, mix it with soy sauce and sugar. Cook until the sugar dissolves. Remove the leaves from a sprig of cilantro, mix them with fried vegetables. Eggs cut into quarters and put on our dish. Top spread the fried vegetables and water all sweetened soy sauce. Salad from eggs is ready!

Servings: 6-7