Scrambled eggs in Romanian

Pour the vinegar into a saucepan and bring to a boil. In turn, break the eggs in the povlovni Ingredients:

• water - 1 liter
• vinegar - 1 teaspoon
• Butter - 30 Grams
• salt - 1 pinch
• Grated cheese - 50 Grams
• fresh herbs - 1 piece
• chicken eggs - 3-4 pieces

Instructions

Pour the vinegar into a saucepan and bring to a boil. In turn, break the eggs into a ladle, without mixing the squirrels with yolks, gently lower the ladle in a saucepan of boiling water. Under the closed lid, hold the ladle and eggs 3 minutes. Put eggs in a greased ceramic buttercup with a noise. Salt, sprinkle with grated cheese and bake for 5 minutes in the oven. Prepare the eggs for greenery.

Number of servings: depending