Liver liver on a water bath

1. Take the liver of burbot. Rinse and remove the film. If you got milk burbot, also mo Ingredients:

• Liver burbot - To taste (how many have found)
• Salt, pepper, bay leaves - To taste

Instructions

1. Take the liver of burbot. Rinse and remove the film. If you got milk burbot, you can also use it, because in structure it looks like a liver. Cut into small pieces. 2. Flavored pepper with peas in a mortar. Pieces of liver salt, pepper and add a laurel leaf. 3. Put pieces of liver in the jar and close the lid. Put a large pot on the fire, pour water in there and put a jar of liver into the water. The liver is cooked in a water bath for about an hour. 4. The liver gives fat. This dish can be eaten hot. You can put it in the fridge and spread on the bread. A gorgeous and hearty sandwich for breakfast.

Servings: 4-6