Chicken liver with mushrooms in sour cream

Liver with mushrooms in sour cream Liver is an excellent product both in its nutritional properties and in the speed with which it prepares tasty and satisfying dishes. Especially it concerns the chicken liver. If you come running from work, and at home you are hungry for a family, then if you have a pack of sour cream and a handful of mushrooms, you can literally cook a fine dinner in half an hour. Stewed chicken liver with mushrooms in sour cream, and boiling pasta or buckwheat, you quickly feed your household and can rest or do their own business. This dish can also be prepared for breakfast, if you have a nourishing diet in the morning. This is also necessary before the road, when it is not known after what time it will be necessary to eat next time, and in the case when one of the family members is engaged in manual labor and spends a lot of energy. The liver with mushrooms in sour cream does not pretend to be an exquisite dish for solemn occasions, but as a satisfying family dinner it is quite suitable. If you have young children who are too early to give mushrooms, you can do without them, and chop the finished dish in a blender, preparing a thick sauce, which you can pour porridge or mashed potatoes.

Liver with mushrooms in sour cream Liver is an excellent product both in its nutritional properties and in the speed with which it prepares tasty and satisfying dishes. Especially it concerns the chicken liver. If you come running from work, and at home you are hungry for a family, then if you have a pack of sour cream and a handful of mushrooms, you can literally cook a fine dinner in half an hour. Stewed chicken liver with mushrooms in sour cream, and boiling pasta or buckwheat, you quickly feed your household and can rest or do their own business. This dish can also be prepared for breakfast, if you have a nourishing diet in the morning. This is also necessary before the road, when it is not known after what time it will be necessary to eat next time, and in the case when one of the family members is engaged in manual labor and spends a lot of energy. The liver with mushrooms in sour cream does not pretend to be an exquisite dish for solemn occasions, but as a satisfying family dinner it is quite suitable. If you have young children who are too early to give mushrooms, you can do without them, and chop the finished dish in a blender, preparing a thick sauce, which you can pour porridge or mashed potatoes.

Ingredients:

• Chicken liver 500g
• Mushrooms champignons 300 g
• Onion 2 pcs.
• Sour cream 4 tbsp. l.
• Sunflower refined sunflower oil 2 tbsp. l.
• Pepper black ground 2 pinch
• Salt 2 pinch

Instructions

• Step 1 To prepare the dish, take the chicken liver, champignons, onions, sour cream, vegetable oil and spices.
• Step 2 Mushrooms are well washed and cut large.
• Step 3 Peel the onion and cut into half rings.
• Step 4 Wash the liver to remove all excess and cut into medium pieces.
• Step 5 Preheat 2-3 fries in a frying pan. l. Vegetable oil and fry the liver until ruddy on medium heat.
• Step 6 Add the onion and mushrooms - cook until the mushrooms settle and let the juice.
• Step 7 Then add sour cream, salt and black ground pepper.
• Step 8 Stir well and cook under a lid on a slow fire for 7-10 minutes, stirring occasionally.
• Step 9 Then remove the lid and stew until excess fluid evaporates, add salt and pepper to taste.