Tapas with tomato

1. Peel the tomatoes from the skin. To do this, boil water and soak the tomatoes approx. Ingredients:

• Ham - 60 Grams
• Tomatoes - 4 Pieces
• Garlic - 2 Teeth
• Tomato paste - 1 st. a spoon
• Olive oil - 1 st. a spoon
• Bread - 100 Grams
• Salt and Pepper - - To taste

Instructions

1. Peel the tomatoes from the skin. To do this, boil water and soak the tomatoes for about 45 seconds, and then clean with a sharp knife. The skin should lag easily, after it is soaked in hot water. Cut the tomatoes into 4 parts. Peel and chop the garlic. Mix in a blender tomatoes, tomato paste, garlic and olive oil. Add salt and pepper to taste. 2. Toast the bread in the toaster. Tomato mixture spread on bread, put a piece of ham on top and immediately serve. If you want to pre-cook this snack, do not spread the tomato mixture on the bread, as it will quickly absorb and the bread will soften. In this case, serve tomato mixture, bread and ham separately.

Servings: 4