Cutlets from salmon with Teriyaki sauce

1. Prepare minced meat from salmon, mix all the ingredients, except breadcrumbs, oil Ingredients:

• Ground ginger root - 1/4 Cup
• Salmon fillet - 1 Kilogram
• Breadcrumbs - 3/4 Cups
• Lemon juice - 1 st. a spoon
• Stonewall Kitchen sauce "Teriyaki with ginger and sesame" - 1/4 cup
• egg chicken - 2 pieces
• bow-feather (shredded green and white parts) - 4 pieces
• Olive Oil - 10 Grams
• Salt, pepper - 1 To taste

Instructions

1. Prepare minced meat from salmon, mix all the ingredients, except breadcrumbs, butter and Teriyaki sauce. 2. Form cutlets from minced meat, roll in breadcrumbs, fry in olive oil in a frying pan until golden brown. Bake in the oven until cooked. 3. Serve fish cutlets with salad mix and Stonewall Kitchen sauce "Teriyaki with ginger and sesame".

Servings: 6