- vanilla yoghurt - 200 milliliters
- orange juice - 1 cup
- orange soda - 4 cups
1. Place yogurt, juice and 2 cups of soda in a bowl of blender. Bring to a homogeneous mass at maximum speed. 2. Pour the mixture into ice-cube molds. Wrap it with polyethylene and leave to freeze for 6 hours. 3. Before serving, put cubes and the remaining soda into a blender bowl and bring it to a homogeneous mass. (if there is not enough room in the bowl for the whole serving, divide into two sets). Serve immediately.
Servings: 12