- Vegetable oil - 30 milliliters
- Cucumber - 2 pieces
- Black pepper powder - 1 To taste
- Tomato - 1 piece
- Vinegar - 1 teaspoon
- Macaroni - 100 Grams
- Salt - 1 To taste
- Parsley root - 1 Piece
- Celery - 4 pieces (twigs)
- Garlic - 2 Pieces (stem)
1. First of all, we thoroughly wash the cucumbers, cut the tails and cut each cucumber along into four parts. Now cut them into small pieces. 2. Just wash the tomato well, and cut it into small cubes. You can cut it into four slices, and then chop it. 3. Now we are well rinsed with greens. We let the water drain, and then we refine the greenery. 4. In the cold water we first dip the root of parsley, hold it there for a while, then clean it, just like carrots, and three on a small grater. 5. Pour into the pan water, put on the fire, and boil it in pasta. On the packaging of these pasta should be indicated that they were made from wheat of solid varieties, and they are related to group A. Such pasta is most preferred for this dish. 6. Now all the ingredients are mixed in a bowl, we put a little olive or sunflower oil in it, a little vinegar and pepper will be sour. We will mix everything up thoroughly. The salad is completely ready.
Servings: 3