Sturgeon steamed

Sturgeon for a couple is prepared very quickly. Only four steps. So, a simple sturgeon recipe Ingredients: Instructions

Sturgeon for a couple is prepared very quickly. Only four steps. So, a simple recipe for steamed sturgeon: Step 1: Prepare sturgeon. If it was frozen, like me, I advise you to defrost it at room temperature (not under hot water). Thoroughly wash the fish, cut into portions (medallions), wipe the pieces with a paper towel, then salt, pepper, season. Next carefully place the fish on the grill of the steamer, make sure that the skin of the fish is located on top. Step 2: Olives without pits cut into thin rings and spread on the fish. Top with water. We turn the steamer on for 20-30 minutes. Step 3: While the fish is preparing, let's make sauce. To do this, we heat the frying pan and throw a good piece of butter into it, melt it and add the sifted flour and start continuously and thoroughly mix it. Then add a glass of broth (from the steamer) to the pan and cook for about 10 minutes, remembering to stir. Then drain the sauce, add more butter, do not forget to salt it, squeeze the lemon juice into it and cool it! Step 4: We put the ready fish on a dish, top with a sauce, decorate and serve it to the table. Sturgeon on a pair is well combined with a garnish of fresh vegetables and white wine. In addition, olives can be replaced with olives, and in the sauce you can add a little sour cream or cream. Bon Appetit!

Servings: 2-3