Oshitashi - Boiled spinach

Bring the water to a boil in a large saucepan, adding a little salt. Pre-washed Ingredients:

• a small package of spinach - 1 piece (rinse thoroughly)
• Sesame oil - 1 teaspoon
• sesame seeds - 1 teaspoon
• soy sauce - 1 teaspoon

Instructions

Bring the water to a boil in a large saucepan, adding a little salt. Pre-rinsed spinach put in boiling water, scald for 1 minute. Do not wait until the spinach becomes wilted, put it in a bowl with cold water and ice. Remove the spinach from the water and squeeze it well, trying not to press the spinach too much. Roughly picking spinach on separate leaves. Put the spinach in a bowl, add soy, sesame seeds and sesame oil. Mix well. This garnish is ideal for most Japanese dishes. Bon Appetit!

Servings: 1