Marinated beet in Asian style

Prepare a bowl of icy water, set aside. Fill beets with cold water for 5 Ingredients:

• beets - 650 Grams
• ginger - 1/2 cup
• rice wine vinegar - 1 1/2 cups
• sugar - 1/4 cup
• salt - 1 teaspoon

Instructions

Prepare a bowl of icy water, set aside. Pour the beets with cold water 5 cm in a large saucepan. Bring to a boil, reduce the heat. Cook the beet until cooked, about 30 minutes. Put the beets in a bowl of iced water. Peel the beets from the peel. Cut into very thin circles, put into a large bowl. Bring ginger, vinegar, sugar and salt to a boil in a medium saucepan, stirring until the sugar dissolves. Pour the liquid over the beets, mix. Allow to stand until completely cooled down, at least 1 hour. Place beets in a sealed container and put in the refrigerator for up to 1 month.

Servings: 4