- Salt and ground pepper - - To taste
- Asparagus - 450 Grams
- beans - 450 Grams
- Pasta Pasta - 450 Grams
- butter - 4 items. spoons
- cloves of garlic - 2 pieces
- ripe avocado - 1 piece
- fresh mint - 1/2 cup
- parmesan or pecorino cheese - 1/2 cup
In a large saucepan with boiling salted water, boil the asparagus to a bright green color, about 2 minutes. Add the beans, cook for 30 seconds. Using a noisy, put the vegetables in a bowl. Bring the water to a boil, add the pasta and cook until ready, according to the instructions on the package. Drain the water by laying aside 1 cup of liquid. Return the pasta in a saucepan. Heat 2 tablespoons oil over medium heat. Add the asparagus, beans and garlic, season with salt and pepper. Cook, stirring, until the vegetables are ready, about 2 minutes. Add the remaining 2 tablespoons of butter, cooked pasta, avocado, greens, cheese and reserved liquid. Stir, season with salt and pepper. Serve the pasta with cheese.
Servings: 6