Matsun

To get matzuna at home, take milk, heat it to a temperature of 92 Ingredients:

• Milk - 3-5 liters
• Lactones - 100 Grams
• Actimel - 100 Grams

Instructions

To obtain matzuna at home, take milk, heat it to a temperature of 92-95 ° C. Then cool it to room temperature with natural cooling with a tightly closed lid. Then we add the leaven either from the previous matzuna, or a new one: biochefe, actium, lactone. We cover the dishes with the future matsun lid, wrapped in warm clothes. Now the most difficult process, since it is necessary to withstand the milk with leaven for at least eight to nine hours in a warm place :) This process leads to thickening, as in the fermented milk protein simply coagulates.

Servings: 8-10