Julienne from champignons

We clean mushrooms and cut into thin slices. We clean and cut with onions rings. Ingredients:

• Champignons - 10 pieces
• Bow - 1 piece
• Cheese - 100 Grams
• Sour cream or cream - 150 Grams
• Vegetable oil - 2 items. spoons
• Salt - 1-2 Pinch (to taste)
• Dry spices - 1-2 Pinch (I take Provencal herbs)

Instructions

We clean mushrooms and cut into thin slices. We clean and cut with onions rings. Fry on mushrooms with onion until half cooked. Add sour cream or cream, dried spices and salt. We extinguish minutes 5. We spread out contents of a frying pan on special forms - to kokotnitsam. If you do not have them, it does not matter. This dish can be made in small heat-resistant salad bowls, pots. Sprinkle with cheese, grated on a large grater and put in a heated to 180 degrees for 15-20 minutes. Before serving, you can decorate with greens. And do not forget to put a napkin or a cover on the handle of the coconut, or the guests can get burned.

Servings: 2