- Mint leaves - 10 pieces
- large orange - 2 slices
- a small orange - 1 Slice (thin "wheel" through the whole citrus)
- fresh lime juice - 30 milliliters
- sugar syrup - 30 milliliters
- rum - 45 milliliters
- orange liqueur "Grand Marnier" or similar - 15 Milliliters
- Cream soda - 30-40 Milliliters
Sugar syrup is prepared in advance in quantity, in accordance with the number of cocktails that you plan to cook. For this, an equal amount of water and sugar is brought to a boil and cooled. Lime juice must be squeezed out by hand immediately before preparing the cocktail. In a high glass, lightly mash and mix mint, orange slices, lime juice and syrup. Add rum and liqueur, cover the glass with ice cubes and pour the remaining space with cream-soda. Gently, but carefully mix, decorate with a slice of orange and immediately serve.
Servings: 1