Trout "Almond"

1. Pour the flour on a wide plate. Roll the trout in flour on each side. 2. Heat with Ingredients:

• fresh trout - 2 pieces
• flour - 1/2 cup
• Butter - 50 Grams
• almonds - 100 Grams
• lemon - 1 Piece (juice)
• parsley - - To taste

Instructions

1. Pour the flour on a wide plate. Roll the trout in flour on each side. 2. Heat the frying pan. To broil the fish in melted butter for 4-5 minutes. Then turn over and continue cooking for about 2-3 minutes. 3. Drizzle with fresh lemon juice. Continue cooking for 1-2 minutes. 4. Fry the almonds in another pan. Without the addition of oil. 5. Put the trout on a dish, decorate with lemon slices, sprinkle with toasted almonds and parsley.

Servings: 2