Rings from custard batter

Using a separator, separate the yolks from the proteins. In the sauté pan, pour in water, oil, salt and sugar. Ingredients: Instructions

Using a separator, separate the yolks from the proteins. Pour water, oil, salt and sugar into the sauté pan, boil it. Do not remove from heat, add flour and stir until the dough begins to easily separate from the walls of the dishes. Remove from the heat and, continuing to knead the dough, one by one to introduce the yolks. Heat the oven to 180 ° C. Sprinkle the flour with flour. Put the dough in the "Magic Ball", put it on the baking sheet in the form of rings at a distance of 3-4 cm from each other. Bake for 15 minutes. Prepare the filling. Do not bring to a boil, heat the cream. Whisk the yolks with sugar powder and starch. Continue to beat, pour hot cream. Cook, constantly whisking until the cream thickens. Remove from heat. With the help of another "Magic Ball" attachment fill the finished rings with stuffing. Put the butter and chocolate in the mixer, place it in a mixing bowl filled with hot water. After a couple of minutes, the chocolate will melt and mix with the oil. Mass of butter and chocolate put in the "Magic Ball", put the thinnest of the attached attachments and make on the rings a chocolate "grid."

Servings: 10