- Smoked ham - 150 Grams
- pears - 2 pieces
- avocado - 1 piece
- lettuce lettuce - 1 piece
- arrows - 50 Grams
- olive oil - 4 items. spoons
- coarse mustard - 2 st. spoons
- parsley and dill - 1 piece (2 sprigs per serving)
- lemon juice - 1 piece
Wash green, dry, chop. Salad and rucola grate and spoon out into 4 large plates. Avocado peeled, cut into thin slices and sprinkled with lemon juice. Pears chop slices, removing the core. The ham is thinly sliced and fried in a dry hot frying pan until crunching. Transfer to a bowl. Warm up the oil in the same frying pan. add pears, mustard. Cook over high heat for 2 minutes. Dispense the avocado. pears and ham on plates, sprinkle with herbs and serve to the table.
Servings: 4