Salad "Caprice"

Cut the tomatoes and mozzarella into 5 mm thick plates. Remove juice and grains from the tomatoes Ingredients:

• tomato - 4 pieces (not too ripe)
• mozzarella cheese - 220 Grams
• Basil leaves - 8 pieces
• ground black pepper - - To taste
• olive oil - 3-4 st. spoons

Instructions

Cut the tomatoes and mozzarella into 5 mm thick plates. Remove the juice and grains from the tomato, if you want. And lay on the plate alternating between mozzarella and tomatoes. Decorate the salad with basil leaves. Pepper, and lightly top with olive oil.

Servings: 4