Classic appetizer "Tapenade"

1. How many recipes Tapenady you have not found, in each of them will be present casper Ingredients:

• black olives with a bone - 200 Grams
• fillet of anchovy - 100 Grams
• Caper - 8 pieces
• garlic - 1 tooth
• of olive oil - 150 milliliters
• spices - - To taste

Instructions

1. How many recipes Tapenada you have not found, in each of them will be present caspers, olives, anchovies and olive oil. 2. The secret of the most successful snack is that all the ingredients need to be grinded separately. 3. When all components are ground, you need to mix them thoroughly, filling with olive oil. The correctly prepared mass is soft and homogeneous. 4. Add to Tapenade your favorite spices, or better divide the mass into several parts, and try different supplements to see for yourself which option is the most successful for you. 5. Cool the tapenade. Serve on the table in the form of sandwiches, on pita bread, and also as a part of canapé.

Servings: 6