- Minced meat - 500 Grams
- Rice - 1 glass
- Bow - 1 piece
- Carrot - 1 piece
- Eggs - 2 pieces
- Sour cream - 2-3 Art. spoons
- Salt - 1 teaspoon
- Spices - 2-3 Pinch
- Vegetable oil - 50 milliliters
- Water - 2.5 cups
You are a good housewife, but are the domestic people tired of traditional dishes? All the same ingredients - rice and minced meat - only in a new combination, and you have a new dish on the table. A simple recipe for mincemeat with rice does not require much effort from you. So, let's go: 1. Cook the rice. Boil the water, salt and pour washed rump. 2. While rice is brewing, let's take care of vegetables. We clean the onions and carrots. Onion finely chopped, carrots rubbed on a large grater. 3. Fry the onions with carrots in a pan with vegetable oil. 4. Add the minced meat to the frying pan and fry for 15 minutes. 5. Rice was cooked, we cool it. 6. Add to the rice fried with onion and carrots minced meat, salt. It's time to add spices. 7. In a warm mass of rice and minced meat, add eggs and sour cream. Well we mix. 8. Lubricate the edges of the baking dish with a small amount of vegetable oil, you can sprinkle with ground breadcrumbs. Spread the prepared mass into the mold, level it. Top with sour cream. 9. We send to the oven heated to 200 degrees for 30-40 minutes. Actually, that's all. We remove the prepared dish from the oven, lightly cool it and serve it to the table with ketchup or with another sauce. Bon Appetit! ;) I hope the recipe for minced meat with rice in the oven will come in handy.
Servings: 5-6