- Minced meat - 400 Grams (any)
- Potatoes - 5-6 pieces
- Champignons - 300 Grams
- Onion - 2-3 pieces
- Cheese - 250 Grams
- Vegetable oil - 2 items. spoons
- Salt - 1 teaspoon
- Black pepper powder - 2-3 Pinch
- Mayonnaise - 100 Grams
Do not you want to fry the cutlets, but the mincer is waiting for its hour in the refrigerator? Try to make mincemeat in French and, I'm sure, you will often resort to this simple recipe. Although this dish is attributed to the French, it seems to me that it was invented in Russia. The combination of potatoes with meat - it's so in Russian :) With this recipe for mincemeat in French, you can prepare a dish that is not ashamed to serve and on the festive table. So, a simple recipe for minced meat in French: 1. Clean the onions and potatoes. 2. Cut the onions into small cubes, and potatoes into thin rings. 3. Lubricate the baking tray with vegetable oil and put on it potato rings and slightly salt. 4. Mix the minced meat with onions, salt and pepper. 5. We distribute mincemeat over the potatoes. 6. Champignons are cleaned and cut with plates. We lay out for minced meat. 7. Lubricate the surface of our "puff" with mayonnaise and sprinkle with grated cheese. 8. We put in an oven heated to 200 degrees for about 30 minutes. We determine the cooked dishes according to the potatoes. That's all! We serve hot. Bon Appetit!
Servings: 4-6