- chicken legs - 2 pieces
- dough flaky - 200 grams
- vegetable oil - 50 Grams
- broccoli - 60 Grams
- mushrooms - 60 Grams
- sweet pepper - 60 Grams
- kidney beans - 60 Grams
- Leek - 2 pieces
- garlic - 1 tooth
- Butter - 2 Teaspoons
- black pepper powder - - To taste
1. In the chicken leg, an incision should be made along the inside of the thigh and the bone removed from the joint. After that, chop the meat with salt, pepper, fry in oil until cooked. 2. Broccoli is sorted into inflorescences, and sweet pepper and beans are cut. Fry vegetables in the remaining vegetable oil until cooked and season with chopped garlic and spices. 3. Roll the dough square, grease with melted butter, from above lay the vegetables on which to put the chicken leg. The edges of the dough are collected on the bone. Tie a bag followed by a leek penis, which is scalded beforehand. Bake the dish until ready and decorate with greens when serving.
Servings: 2