Meat in French with minced meat

Peel the potatoes with thin mugs. Put the potatoes in a frying pan, salt Ingredients:

• Minced meat - 400 Grams (beef or pork (you can mix))
• Potatoes - 4 pieces
• Bow - 1 piece
• Cheese - 200 Grams
• Salt, herbs, spices - - To taste

Instructions

Peel the potatoes with thin mugs. Put the potatoes in a frying pan, salt. Top with a layer of forcemeat, salt and add your favorite spices. Then lay the onions cut into half rings. Then fill your dish with grated cheese and put in the oven. Bake for 30-40 minutes at a temperature of 200 degrees. Finished dish sprinkle with herbs, hold for another couple of minutes in the oven, cut and serve. Bon Appetit!

Servings: 4