- Buckwheat groats - 0.5 Cups
- Water - 1 glass
- Sol - 1 Pinch
If you have to do without a plate for a long time, it's time to learn how to cook buckwheat porridge in a microwave oven. The recipe for cooking porridge is very simple, the main thing is to cook buckwheat slowly. Through experimentation, I found out how to make buckwheat porridge in a microwave oven delicious and crumbly. Now it turns out ideal almost always - the recipe is sharpened to trifles. With great pleasure I share my experience with you! :) A simple recipe for buckwheat in a microwave oven: 1. First, we sort the buckwheat and rinse it. It is necessary to rinse thoroughly - inexperienced cooks neglect this, but in vain. 2. Pour the croup into a special cookware in the microwave. Fill with water. We measure the water with the same glass, which measured the rump. 3. We put in the microwave to the "Defrost" mode for 18-20 minutes. Actually, you do not need to do anything else - the smart stove will tell you when the porridge is ready. Add oil to the porridge (do not spoil, as they say) and eat it! That's all - now you know how to cook buckwheat in a microwave oven. I guarantee - if you do everything exactly according to my instructions, it will be very tasty!
Servings: 1