Muffins with banana and chocolate chips

Banana muffins with chocolate chips Those who often bake different cakes, muffins and cookies for their home, have favorite, proven recipes. As a rule, they are passed from mother to daughter, from girlfriend to girlfriend. Such recipes are usually not difficult, easy to remember, and baking them always turns out to be successful. If you already prepared something according to our recipes, then you know that we can be trusted, because we never advise you to cook a dish until you cook and taste it yourself. So this recipe for banana muffins with chocolate chips seemed to us quite worthy of your attention and having the right to take your place in your homework book of recipes. The main difference between muffins and small cupcakes is the simplicity and speed of their preparation. True, and they are eaten no less quickly. If you do not have special molds, then you can use well-washed cans for cans instead of them. It is better if you leave only the walls, removing both the cover and the bottom. Then banana muffins will be easier to remove from such improvised molds. Admirers of pears or apples can safely replace bananas with them, then you will get not banana muffins, but apple or pear, which is not less tasty and aromatic.

Banana muffins with chocolate chips Those who often bake different cakes, muffins and cookies for their home, have favorite, proven recipes. As a rule, they are passed from mother to daughter, from girlfriend to girlfriend. Such recipes are usually not difficult, easy to remember, and baking them always turns out to be successful. If you already prepared something according to our recipes, then you know that we can be trusted, because we never advise you to cook a dish until you cook and taste it yourself. So this recipe for banana muffins with chocolate chips seemed to us quite worthy of your attention and having the right to take your place in your homework book of recipes. The main difference between muffins and small cupcakes is the simplicity and speed of their preparation. True, and they are eaten no less quickly. If you do not have special molds, then you can use well-washed cans for cans instead of them. It is better if you leave only the walls, removing both the cover and the bottom. Then banana muffins will be easier to remove from such improvised molds. Admirers of pears or apples can safely replace bananas with them, then you will get not banana muffins, but apple or pear, which is not less tasty and aromatic.

Ingredients:

• Wheat Flour 1.5 tbsp.
• Eggs chicken 1 pc.
• Milk 0.75 tbsp.
• Chocolate black 50 g
• Sugar 0.5 tbsp.
• Bananas 1 pc.
• Sunflower refined sunflower oil 2 tbsp. l.
• Baking Powder 1.5 tsp.
• Salt 0.5 tsp.
• Cinnamon ground 0.5 tsp.
• Nutmeg ground 0.5 tsp.

Instructions

• Step 1 For cooking muffins we take flour, sugar, milk, egg, banana, vegetable oil, black chocolate and spices.
• Step 2 Chop the chocolate into a crumb with a knife.
• Step 3 Banana with a fork in mashed potatoes.
• Step 4 Combine all products - flour, egg, milk, chopped black chocolate, banana puree, sugar, vegetable oil, baking powder, salt, cinnamon and ground nutmeg.
• Step 5 Thoroughly mix everything into a homogeneous mass.
• Step 6 Lay out the paper molds, then fill them with a 3/4 test.
• Step 7 Bake in a preheated oven to 200 ° C for 20-25 minutes until well rusty. Serve the muffins a little cold, so that the paper molds lag easier.