- Wheat flour - 1,5 Cups
- Sugar - 1,5 cups
- Eggs - 5 pieces
- Bananas - 4-5 pieces
1. Beat the eggs in a separate bowl and beat with a mixer. Sugar is added gradually and in parts. Beat the need for a long time, until the volume does not increase at least twice. 2. Sift the flour to enrich it with oxygen. Pour flour into the beaten eggs and mix well. You should get a liquid in consistency dough. 3. Peel bananas with rings. Divide the bananas in half. 4. Lubricate the form with butter or margarine. Pour into the mold a third of the dough and lay half of the bananas. Add another third of the test and lay out the remains of bananas. 5. Pour the remaining dough. The oven must be heated to 180 degrees. Form with the preparation of charlottes put in the oven. Bake until the top of the pie is browned. Charlotte with bananas, delicious and tender, ready.
Servings: 6-8