- Butter or margarine - 150 Grams
- Sugar - 150 Grams
- Eggs - 4 pieces
- Chocolate - 100 Grams
- Baking Powder - 2 Teaspoons (or 1 tsp slaked soda)
- Flour - 150-200 Grams
- Raspberry - 200 Grams
- Curd cheese - 300 Grams (Almette, Buco, Philadelphia)
First you need to cut the chocolate cubes, and grind the butter with sugar until white. Then add eggs (3 pieces) and mix. Add the chocolate and mix again. Next, pour in the flour and baking powder and cook the dough. For the cream, the egg needs to be mixed with sugar, add the cheese and mix. Then add raspberries and mix. Put the dough into molds, filling them in half. Rest the remaining portion with cream and bake in the oven at 180 g for 30 minutes. Allow to cool in the form and then remove.
Servings: 10-12