Salad of radishes

Although they sell radish now all year round, but the most delicious it is in late spring and early l Ingredients:

• Radish - 300 Grams
• Sour Cream - 100 Grams
• Salt, pepper - - To taste
• Fresh greens - - To taste

Instructions

Although they sell radish today all year round, it is the most delicious in late spring and early summer. And, perhaps, a radish salad is the most popular dish from this wonderful vegetable. If you have a fresh radish in the country area, or you started selling home radish in the market - you just have to cook at least a couple of times a radish salad for yourself and your household. I tell you how to do it. The recipe for a radish salad is incredibly simple: 1. Take a radish, thoroughly rinse. We cut off the spine, cut the radish into thin rings or half-wheels (if the radish is large). 2. Greens and finely chopped. I usually use green onions - it just grows at the same time as the radish. 3. Mix the radish, green onions and sour cream in a suitable salad bowl. Solim and pepper to taste. Actually, that's all - a simple radish salad is ready! You can serve immediately. Bon Appetit! :)

Servings: 2