- barley grain - 1 glass
- water boiled - 300 Grams (80-90 degrees)
- powder or fried grains of oats - 1-2 teaspoons
Carefully refer to the selection of barley grains for a drink - this affects its taste. Selected grains should be fried in a cast-iron frying pan, stirring constantly, until a pleasant brown color. We advise you to prepare the mugite according to the old recipe, pouring whole grains of oats with boiling water, but you can grind them, as do many Japanese, addicted to instant drinks. Grilled oats pour boiling water, wrap the kettle with a towel and let the beverage to infuse for at least 5 minutes. The Japanese can prepare a drink by putting the mixture on a strong fire for 1 minute. Try both options, one of them you will surely like!
Servings: 1-2