- Wheat flour - 375 Grams
- dry yeast. Oetker - 7 Grams
- sugar - 50 grams
- vanilla sugar Oetker - 8 Grams
- salt - 1 pinch
- milk - 200 milliliters
- soft oil or margarine - 60 Grams
- plums - 300 Grams
- plum pavylo - 200 grams
- Ground hazelnut - 100 Grams
- powdered sugar with vanilla flavor Oetker - 100 Grams
- lemon juice - 2 items. spoons
Preparation: wash plums, remove bones, finely chop. Cover the pan with baking paper. Preheat the oven to 180 ° C. Yeast dough: mix flour thoroughly with yeast in a cup. Add other ingredients (sugar, vanilla sugar, salt, milk and 50 grams of oil) and mix with a mixer at minimum speed, then at the highest speed for about 5 minutes, knead a smooth smooth dough. Dough cover and leave in a warm place until it noticeably increases. Sprinkle the dough with flour, make a roll of 24 cm and cut into 12 slices about 2 cm. Each slice on the flour-sprinkled surface is rolled into a circle (about 12 cm). Filling: mix the pieces of plum with jam and nuts (70 gr.). To distribute on each slice of the test on 1 table spoon of a filler. Lubricate one edge of the dough with milk, the other to cover the half. Pull the pockets on the edges with a fork. Lubricate the plum pockets with milk, sprinkle with remaining pieces of hazelnut and lay on a baking tray. Put the baking tray in the bottom third of the oven. Baking time: approximately 20 minutes Transfer plum pockets with baking paper to the kitchen grill. Glaze: sift the powdered sugar and knead with lemon juice until thick. Melt and mix 10 gr. oil. Lubricate the mixture with hot pastries and put it to cool.
Servings: 12-13