Mutton, stewed with cinnamon and prunes

1. Clean the onions and cut it into strips. 2. Cut the prunes into small pieces. 3. Onion Ingredients:

• Pepper peas - 5 pieces
• Lamb - 1 Kilogram
• Vegetable oil - 40 milliliters
• Prunes - 150 Grams
• Salt and pepper - 1 To taste
• Cinnamon - 1 piece (stick)
• Onions - 150 Grams

Instructions

1. Clean the onions and cut it into strips. 2. Cut the prunes into small pieces. 3. Lightly fry the onion in a heated frying pan in vegetable oil. Lamb cut into pieces (a thickness of about one - one and a half centimeters), add the meat to the frying pan. Minutes three to four stew. 4. Turn and cover with a lid. For about ten to fifteen minutes, on a small fire. Add cinnamon and prunes. 5. Add water (100 ml), stew for about thirty-five to forty with a closed lid on a small fire. 6. Now turn the meat, pepper and salt. We extinguish another ten minutes. Then turn off. The dish is ready.

Servings: 4