- Red Fish - 100 Grams
- Fresh cucumber - 1 piece
- Cream cheese cream - 50 Grams
As you can see, only 3 ingredients are used in cooking: fish, cucumber and cheese. First of all, it is necessary to clean the cucumber from the peel. We cut the cucumber into wide half-rings - about 1 cm wide. We put a small amount of cheese on the half-rings of cucumbers. Sliced thin fish. With a slice of fish, gently wrap the cucumber with the cheese. We fix it with a toothpick. The resulting snack is laid out in a narrow oblong plate - here's a canoe for you! :)
Servings: 4