Biscuits with brown oil

1. Preheat the oven to 200 degrees. Prepare brown oil. For these Ingredients:

• bacon unsalted butter - 1 Piece
• flour - 2 cups (plus 2 tablespoons and flour for the working surface)
• baking powder - 1 st. a spoon
• sugar - 2 teaspoons
• salt - 1/2 teaspoonfuls
• milk - 3/4 Glass

Instructions

1. Preheat the oven to 200 degrees. Prepare brown oil. To do this, melt the butter in a sauté pan or a small saucepan over medium heat for a few minutes. Cook until golden brown and the appearance of a nut smell. 2. Mix the butter with a wooden spoon when it starts to foam. When the oil begins to boil, remove the pan from the heat and allow the oil to cool to room temperature. 3. In a large bowl, mix the flour, baking powder, sugar and salt. Gently pour the brown oil and milk into the dry ingredients in a bowl. 4. Roll the dough into a disk 1 cm thick on the flour surface. 5. Cut the pastry out of the dough with a diameter of 7.5 cm. Place the cookies on a baking sheet lined with parchment paper and bake in the oven for 12 to 15 minutes until the tops are slightly golden in color. 6. Serve the cookies warm with jam and whipped cream or butter.

Servings: 4