Polovorones

Preheat the oven to 170 degrees. To soften the oil. Mix 1/2 cups of powdered sugar with Ingredients:

• Butter - 200 Grams
• sugar powder - 1 cup
• Vanillin - 1 teaspoon
• flour - 2 Cups
• cinnamon - 2 teaspoons
• salt - 1/4 Teaspoons

Instructions

Preheat the oven to 170 degrees. To soften the oil. Mix 1/2 cups of powdered sugar with butter. Beat well, until the texture of the cream. Then add vanillin. In a separate bowl, mix 1.5 cups of flour, 1 teaspoon of cinnamon and 1/4 teaspoon of salt. Add all this to the oil. Mix well. The dough should be cool. If still soft, then add more flour. Roll the dough into 24 small balls (the size of ping-pong balls). Mix the remaining 1/2 cups of powdered sugar and 1 teaspoon of cinnamon. Roll balls in this powder. Bake for 15-20 minutes at a temperature of 170 degrees, until they turn golden brown. Let the cookies cool before eating for the optimum crumbly texture!

Servings: 24