White frozen mushroom soup

Liquid dishes should be included in the diet of each person. Unfortunately, not everyone likes soups. But the soup of white frozen mushrooms is an excellent solution to this problem. His unusual taste will appeal to everyone. The recipe with the photo is presented in this article.

How to cook soup from white frozen mushrooms?

Ingredients

Necessary ingredients:

• white mushrooms (frozen) - 400 g
• carrots - 2 pieces
• onion - 2 pcs.
• semolina - 1 tbsp. l.
• potatoes - 5 pcs.
• vegetable oil
• salt
• greenery
• sour cream

Preparation of mushroom soup from white frozen mushrooms

For making soup you can use both fresh and frozen mushrooms.

Cooking method:

1. Prepare mushrooms for soup: unfreeze them, rinse and cut into medium-sized pieces;
2. Boil the mushrooms over low heat for 20 minutes;
3. peel the potatoes and cut them into cubes;
4. We clean the onion, cut it into small rings and fry it in butter;
5. add finely grated carrots and fry together with onions;
6. When the potatoes are completely ready, add onions and carrots and cook them for a few minutes;
7. add manna to the rump. But we fall asleep slowly, constantly stirring that lumps do not form. Manka will give soup a special taste and make it more nutritious and nutritious.

Spilling soup on plates, add there greens and sour cream. Bon Appetit!

Recipe of soup from frozen mushrooms with noodles

Ingredients

Another interesting recipe: a delicious soup of frozen mushrooms with noodles.

Necessary ingredients:

• white mushrooms (frozen) - 200 g
• egg noodles - 60 g
• potatoes - 2 pieces
• onion - 2 pcs.
• carrots - 1 pc
• sunflower oil - 2 tbsp. l.
• tomato paste - 2 tbsp. l.
• salt
• pepper
• Bay leaf

Preparation of soup from mushrooms

Cooking method:

1. in the boiling water add thawed mushrooms. We boil them for several minutes, take them out and cut them into small pieces;
2. cut the mushrooms again in a saucepan;
3. on a large grater we rub potatoes, we add it to mushrooms;
4. fry onion and carrots on vegetable oil;
5. add the roast in the soup;
6. add noodles to the soup after the soup has boiled, and cook for another 15 minutes;
7. add spices and herbs.

Soup of frozen mushrooms with noodles - the perfect dish for you and your family! Bon Appetit!

And if you like beans, then the variation of mushroom soup with beans will definitely surprise you! The way of preparation of this soup is similar to the previous one, instead of noodles we add beans, which were previously soaked in water for the night.

Video recipe for making soup from frozen white mushrooms