- flour - 200 grams
- powdered sugar - 125 Grams
- brown sugar - 60 Grams
- butter - 125 Grams
- soda - 0.5 teaspoons
- oat flakes - 190 Grams
- Chocolate chips - 100 Grams
- flakes of almonds - 100 Grams
- egg - 1 piece
In a bowl, put brown sugar, sugar powder, a teaspoon of soda and butter (softened). All stir until the dough becomes homogeneous, and then add the egg. Then add flour, mix again until smooth. Add oat flakes or muesli, chocolate chips and almond flakes. Stir thoroughly Roll the dough, wrap in a plastic wrap and put in the refrigerator for at least 30 minutes. Preheat the oven to 200 ° C. After this time, remove the dough from the refrigerator. A tablespoon take the pieces of dough Roll in the form of a ball and lay it on a baking sheet. Press on the ball to make a cookie. A cookie should be flat enough, but not completely, it's a matter of taste. Another way: Roll out the dough covered with aluminum foil sheet (to prevent sticking). Then cut out the cookies in a mold. Put on a baking tray and bake for 20 minutes. Cookies quickly turn brown, so be careful not to overexpose
Servings: 40