- flour - 1 3/4 Cups
- wheat flour - 1/2 cup
- instant oatmeal flakes - 1/2 cups (plus flakes for sprinkling)
- baking powder - 1 st. a spoon
- sugar - 1 st. a spoon
- salt - 1 teaspoon
- chilled butter - 220 Grams
- chilled buttermilk - 1/4 cup
- maple syrup - 1/4 cup (plus 1/4 cup in glaze)
- large eggs - 2 pieces
- sugar powder - 1/2 Cups (glaze)
- extract of vanilla - 1/2 Teaspoon (icing)
1. Preheat the oven to 200 degrees. In a bowl, mix the flour, oatmeal, baking powder, sugar and salt. Add the butter, cut into pieces 1 cm in size, and beat at a low speed. Mix buttermilk, maple syrup and eggs. Add to the oil mixture and mix. The dough can be sticky. 2. Put the dough on a well-floured surface. Roll out the dough to a thickness of 2-2.5 cm. You should see pieces of butter in the dough. With the help of molds, cut out the cookies with a diameter of 7.5 cm and lay them on a baking sheet lined with parchment paper. Combine the scraps of dough and cut out the biscuits. 3. Bake the biscuits for 20-25 minutes, until a crisp top. 4. To make the glaze, mix the powdered sugar, maple syrup and vanilla extract. When the biscuits are baked, cool it for 5 minutes, and then pour each pastry with 1 tablespoon of glaze. Lightly sprinkle oatmeal flakes on top and serve.
Servings: 10-11