- Eggs of chicken - 5 pieces
- Cucumber - 4 pieces
- Doctor's sausage - 300 Grams
- Green onions (bundle) - 1 Piece
- Mayonnaise - 200 Grams
- Mustard - 1 st. a spoon
- Salt - - To taste
- Pepper ground black - - To taste
- Citric Acid - - Pinch
- Cold boiled water - 1.5 liters
- Red Radish - 150 Grams
- Dill (twigs) - 2-3 pieces
Friends, having tried my okroshka with mayonnaise, ask how to prepare it. What, I share the secret, how to prepare okroshka with mayonnaise: 1. Put the eggs to cook. 2. Boil 1.5 liters of water and cool. I do not think that you want to use tap water in its raw form. 3. Rinse well the green onions, radish, dill and cucumbers. Peel off the peel. Greens, radishes and cucumbers finely chopped. 4. Cut the doctor's sausage into small cubes. 5. Cook the eggs, cool, clean, select the yolks. Finely chop the protein. 6. Crush the yolk with a fork and mix it with mustard, pepper and salt. 7. In a mixture of yolks, mustard and spices, add mayonnaise, mash, then pour in water, stirring. 8. Mix the liquid with hard cut ingredients, mix, add to the taste of citric acid. 9. You can add ice to the prepared okroshka before serving. Bon Appetit! It is worth noting that mayonnaise will give piquancy and fresh taste to okroshka. Be sure to try it! And immediately advise you to do okroshki more - all without exception asking for supplements!
Servings: 5-8