What is important?
The main ingredient, of course, is flour. Flour of the highest grade, as well as flour of the first grade is used for baking muffins, rolls and pies. From flour of the second grade baked gingerbread, bread, so that it remained soft for a long time, mixed wheat with rye. Flour should not be with any smells, should be stored in a dry place. If the flour is good, it absorbs a lot of water when kneading the dough, it becomes elastic, thick, and when baking does not spread, but retains its shape. It is necessary to sift the flour to separate impurities and remove lumps. One of the main conditions is to sift flour well. So all the same, can you bake bread at home? Of course you can! And it's not as difficult as it seems at first glance.
Useful black bread
Want to please your loved ones with your own baked black bread? A rye flour in retail sales there, of course, you can search, but you can prepare the recipe listed below, this bread is like "Borodino"
For one loaf we need: wheat flour 300 grams, dry bread kvass 150 grams, a tablespoon of sugar, a half teaspoon of salt, yeast 1/3 of a bag of dry yeast or 30 grams of pressed, half a glass of water, 2 tablespoons of vegetable oil, 1 / 3 teaspoons of coriander, 1/3 of a teaspoon of ginger. For better use, you can add 2 tablespoons of bran, 2 tablespoons of oatmeal, 1 tablespoon of sunflower seeds, 1 tablespoon of corn, 1 tablespoon of wheat porridge.
Warm up to 50 degrees, pour out the yeast, add sugar, salt, a couple tablespoons of flour, mix well. Put in a warm place. If the yeast is fresh, the opara will quickly start to rise.
Take a deep saucepan and sift the flour into it. Because while the flour lies in the package, it cakes. Add dry kvass, cereal, cereals, seeds, spices and mix. Make a hole and pour in it a spoon and vegetable oil. Knead the dough. The consistency should look like a dough for pancakes. If the dough is lumpy, add warm water, but do not boil it, and knead it well. Put in a warm place for 2 hours.
When the dough rises, pour the flour on the table, pour the dough onto it. Knead it until it stops sticking to your hands. Should get a tight lump.
Take the form, anoint it with any oil. Put your future bread in it. Cover with a damp waffle towel and put in a warm place for half an hour to rise.
Bake at a temperature of 160 degrees 30-40 minutes. Check for availability of the laser beam.
That's all! Delicious, homemade bread for the whole family is ready! Now you know for sure that you can bake bread at home.
What is useful for bread?
Did you know that one piece of bread contains as many nutrients as the human body needs. It is in the bread that mineral compounds, such as calcium, iron, phosphorus, are fully contained, and there are proteins, carbohydrates and vitamins in bread. In addition, bread is a unique product in that it never bothers a person, because we eat it every day and not once a day.
How much bread do you need?
If a person does not engage in heavy physical labor, then he needs about 300 gr. In a day, only this norm is very exemplary, because all people are different and depends on the body weight, the characteristics of a person, and a lot of things. For those who are engaged in hard work and for athletes this dose is much higher. In general, of course, it's a matter of taste, how much bread is and what kind of food to use.
It does not matter if you buy bread in the store, or decide to bake it at home, the main thing is that you know how unique and useful the product is.