- Chicken fillet - 100 Grams
- Sausage - 200 Grams
- Cucumber - 1 piece
- Potatoes - 6 pieces
- Sour Cream - 500 Grams
- Green - - To taste
- Black pepper powder - - To taste
- Salt - - To taste
To make okroshka on a broth any can, able (and not able too) to prepare usual okroshka. Just here we will use (and cook) chicken broth. So, let's get started. How to cook okroshka on broth: 1. Chicken fillet wash, dry with a paper towel. Put the stew in a medium saucepan, salt. Clean, wash and cut small cubes of potatoes. Send the stew to the chicken in the broth. Cook chicken and potatoes until cooked. When the broth is ready, select the fillet. Let the broth and the potatoes cool down. Cut the chicken finely. 2. Cook the eggs, cool. Brush, select the yolk, cut the protein finely. 3. Rinse and peel the cucumber (I do so only with the store), cut into small cubes. 4. Cut the sausage with the same cubes as the cucumber. 5. Greens - dill, green onions - rinse. dry and grind with a knife. 6. Remember egg yolks with a fork or grate on a fine grater. 7. Add chicken, cucumber, sausage, greens, squirrels to the cooled broth and potatoes. Mix everything, season with sour cream and add citric acid (to taste). Stir. 8. Salt, pepper, put egg yolks and mix again thoroughly. 9. I advise ready-made okroshka for an hour or two put in the fridge, and then served on the table. Our okroshka on the broth is ready. Bon Appetit!
Servings: 5