- Green onions (bundle) - 1 Piece
- Cilantro - - To taste
- Parsley - - To taste
- Dill - - To taste
- Young garlic (head) - 1/2 Pieces
- Smoked chicken - 150 grams
- Radish - 4-5 pieces
- Cucumber - 1-2 pieces
- Kefir - 0,5 Liters
- Lemon juice - 2-3 Art. spoons
- Mustard - 1 st. a spoon
- Salt - - To taste
So, for our okroshki with chicken you need to buy smoked chicken, you can, of course, and boiled to use. But, it seems to me, with smoked tasty comes out. Simply put, I advise you to try both options. And more about the greenery. Buy (or maybe you grow on a bed or a window sill) fresh fragrant greens - coriander. parsley, dill. It fits perfectly with the chicken, and the aroma - just stunned. As for kefir, it can be replaced with curdled milk. It turns out a thick version of the classic okroshki. Delicious, your fingers lick! How to cook okroshka with chicken: 1. Rinse and dry onions, coriander, dill. Grind it. Do the same with the young garlic. Fill the greens with salt and mash with a spoon. 2. Boil the eggs. When cool - clean and separate the proteins from the yolks. 3. Cut the smoked chicken finely. 4. Rinse fresh cucumber and radish. Cut into cubes. 5. Grind the squirrels, and yolks mash with mustard and lemon juice. 6. Combine all ingredients in one bowl, mix, pour over with kefir. If there is such a need, dilute the okroshka with chilled boiled water. The dish is ready! Bon Appetit! Serve with a black loaf.
Servings: 2