Crispy salad with pine nuts

Lightly fry pine nuts Cut radish and cucumber in small slices or cubes Ingredients:

• pine nuts - 100 Grams
• radish - 150 Grams
• cucumber - 1 piece
• Egg - 2 pieces
• boiled rice - 200 Grams
• Remulade sauce - 150 grams
• Herbs, greens - - To taste

Instructions

Lightly fry pine nuts Cut radish and cucumber in small slices or cubes Eggs boil and cut into cubes Mix all the ingredients in a bowl, add boiled rice, a remoulade sauce, a little chopped greens and mix thoroughly. Your salad is ready.

Servings: 4