- egg - 8 pieces
- Wheat bread - 80 Grams
- Butter - 40 Grams
- vinegar - 50 grams
- salt - 3 Pinch
- milk - 400 milliliters
- wheat flour - 40 Grams
- Cheese hard - 50 Grams
- greens - - To taste
First we prepare the milk sauce. Pass the flour on the oil until the smell of the nut. Slightly cool, dilute warm milk to a homogeneous consistency, salt. Boil the whole mixture for 5-7 minutes on a small fire. We take bread. Remove from it crusts, cut the flesh into pieces 4 by 6 cm and fry in oil until golden brown. You can simply dry the bread in the toaster. Eggs are cooked in a "bag" (egg-poached) without shell. To do this, add salt and vinegar to the water, bring it to a boil, and spin the water slightly to form a funnel, pour in the eggs. We cook for 3-3.5 minutes. They will be slightly flattened with fringes on the edges. Ugly edges are cropped. We rub the hard cheese on the grater. We put the oven warm up to 230 degrees. In the frying pan we put the ready-made pieces of bread, on them a boiled egg and fill it with milk sauce. Sprinkle with grated cheese and herbs and bake in the oven 10-12 minutes before crusting. Prepared dish from above pour melted butter and served on the table hot. Bon Appetit!
Servings: 3-4