- beef - 600 Grams (tenderloin)
- potatoes - 500 Grams
- broth - 100 milliliters (meat)
- milk - 125 milliliters
- eggs - 2 pieces
- cucumber - 1 piece
- onions - 2 Pieces (bulbous)
- rolls - 100 Grams
- vegetable oil - 6 st. spoons
- butter - 2 items. spoons
- vinegar - 2 st. spoons
- mustard - 2 teaspoons
- parsley - 3 st. spoons (ground)
- black pepper - 1 piece (ground)
- salt - 1 piece (to taste)
We boil potatoes in a uniform. We clean and cut. Chop the onion and cucumber, mixed with potatoes. Slightly heat the broth, add the vinegar, 4 tbsp. tablespoons of butter and mustard. The mixture is filled with vegetables. Let stand for about 30 minutes. Rinse the beef tenderloin, pass through a meat grinder with onions. Soak the loaf in milk and squeeze. Mix with minced meat, add eggs, salt, pepper to taste. We make cutlets and fry them in a mixture of vegetable and butter on each side. We serve cutlets to the table with a vegetable garnish, we decorate with greens.
Servings: 4