Omelette with mushrooms

In a frying pan in olive oil fry to finely chopped onion. Ingredients:

• Eggs - 4 pieces
• Bulb - 1/2 Pieces
• Champignons - 6-8 pieces
• Sour cream - 2 items. spoons
• Butter - 10 Grams
• Hard cheese - 30 Grams
• Salt, pepper - - To taste
• Olive oil - 2 items. spoons

Instructions

In a frying pan in olive oil fry to finely chopped onion. Add the chopped mushrooms and mix. Fry onions with mushrooms until the mushrooms are ready, salt and pepper to taste. Add the sour cream. Stir, prepare another minute and remove from heat. Whisk the eggs with a small amount of salt. In a frying pan, melt the butter. We pour the egg mixture into the frying pan. We wait until the eggs come to grips. Cover the frying pan with a lid and cook the omelet over medium heat until it is ready. We lay out the prepared omelette on a plate, put mushrooms on its half, sprinkle with grated cheese. Cover the mushrooms with the second half of the omelette and serve. Bon Appetit!

Servings: 2