To please the family at a family dinner, it is not necessary to excel at inventing dishes from all sorts of overseas delicacies. Customary and customary products will suit us. After all, the most important thing is that they are cooked with love ...
"Gift"
Take:
- 500 grams of broccoli
- 500 g sea fish fillet
- 1 egg
- salt - to taste
- 200 ml of cream
- 1 cucumber
Preparation:
In order to start cooking fast and delicious recipes of dishes, you will need first a fish. Cut the fish fillets into pieces and grind them in a food processor. Add egg, cream, salt to the fish mince and mix everything. 2. Cut the pumpkin into thin slices, divide broccoli into inflorescences.
Cover the baking sheet with foil and layer with pumpkin, minced meat, broccoli, cover with foil on top.
Take a baking pan with a larger size, fill it with water for 2/3 and put it into shape with fish minced meat and vegetables.
Prepare the dish in the oven (on the middle shelf) at 175 ° C or in the steamer for 40-45 minutes.
Before serving, put everything on a plate, cut into portions and decorate with thin slices of cucumber.
Balish in Tatar
Take for the filling:
- 1 kg of potatoes
- 2 onions
- 500 g of beef or pork
- salt, pepper - to taste
For the test:
Preparation:
Meat, potatoes, onions cut into small cubes, mix everything with salt and pepper. From sunflower oil, kefir, flour and salt, mix the dough. Divide into two parts - large and smaller. 3 Roll a large piece of dough (0.3-0.5 cm thick) and put on a greased form or frying pan, distribute the top on top. 4, Just roll out a smaller piece of dough, cover the filling on top of them, the edges gently prick up.
From above on the balishe make a hole and cover it with a ball of dough. Bake in the oven (moderately hot) for two hours. When the first hour passes, put butter in the hole and pour 1 cup of boiled water, then bake on.
Banana gruel
Take:
- 6 table. of rice flakes
- 2 teas. tablespoons butter
- salt, sugar - to taste
Preparation:
Dip into the boiling water flakes and cook over low heat for 5 minutes. Peel the bananas with a fork and add to the porridge, bring everything to a boil. Rice-banana mass slightly cool, and then transfer to a blender, add butter, sugar, salt, milk and whisk thoroughly.
Manno-oat pancakes
Take:
- 1 cup oatmeal
- 1 cup of semolina
- 1/2 tea. tablespoons of soda
- 1/2 tea. tablespoons of salt
- 3 table. vegetable spoons
Preparation:
Mix the semolina and oatmeal in the bowl. Pour them with kefir, stir and leave to swell for about two hours.
Eggs beat, add in a bowl with flakes and a manga. Add salt, sugar and soda.
Pour in the oil, mix, mix the batter and fry pancakes, pay attention to the reaction of the domestic - these pancakes they sweep clean!
Fruit Mousse
Take:
- 2-3 apples or pears
Preparation:
Apples and pears peel and peel, then cut the fruit in small slices (can be cubes), pour hot water and cook until soft.
The broth is poured into a separate bowl and left for a while, and the fruit is carefully wipe through a sieve or grind in a blender.
Put the remaining broth from the cooked fruit on the stove and bring it to a boil. After that, gently, in a thin trickle, begin to add semolina, do not forget to continuously stop, and cook on low heat for 15 minutes.
Add sugar to the broth and bring to a boil again. Remove the porridge from the fire.
Add the mashed fruit to the porridge, gradually enter the cream and whip the mass to increase its volume by about 2 times. Spread the resulting mousse in molds and put in the refrigerator.
Marmalade cut into small cubes, slices, plates or any other figures and decorate on top each serving of this truly festive delicacy.
Delicious family meal
Recipe:
- 1 glass of water
for stuffing:
- 1 onion
- 1 pinch of sugar
- 1/2 cup water
- salt, pepper - to taste
- greens of dill
Preparation:
Sift the flour, pour it on the table in the form of a slide. Inside this hill make a small depression, pour warm water into it, add salt and egg. Knead the steep dough. When it acquires a uniform consistency, cover it with a napkin and leave for 30-40 minutes.
Meat, sauerkraut and onions pass through a meat grinder, add salt and pepper to taste and mix everything thoroughly.
Sugar is dissolved in water and add to ground meat. Then mix again and lightly beat off. From the prepared dough roll out a thin cake (about 0,3 cm thick) and with a glass or a glass cut out small circles of neat circles.
For each test bowl, place a small portion of minced meat, gently pinch the edges, creating a so-called "rope".
Lower the dumplings into boiling salted water and, when they come up, cook for 5-7 minutes, occasionally stirring.
Serve this dish best, watering sour cream (or sunflower oil) and sprinkling on top chopped greens of dill.